yet another Simple Meal for 2 Key Lime Pie for Two 2/3 cup graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter, melted Filling ½ cup sugar 2 tablespoons all-purpose flour 1 tablespoon plus 1 ½ teaspoons cornstarch 1/8 teaspoon salt 1 cup water 1 drop green food coloring 2 egg yolks, beaten 2 tablespoons key lime juice 1 teaspoon butter ½ teaspoon grated lime peel Whipped cream In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 7 in. pie plate coated with non-stick cooking spray. Bake at 325 deg. For 8-10 minutes or until lightly browned. Cool on a wire rack In a small saucepan, combine sugar, flour, cornstarch and salt; gradually stir in water and food coloring. Cook and stir over medium heat until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the lime juice, butter and lime peel. Pour into crust. Cool for 15 minutes. Refrigerate leftovers.
Posted on: Wed, 13 Nov 2013 01:38:06 +0000
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