The majority of the crops studied were genetically-modified organisms (GMO) created by corporations such as Monsanto. Monsanto has created deadly versions of canola, corn, cotton, soybean, sugar beets and alfalfa; just to name a few. Their most well-known product, Round-Up, has prompted the creation of plant life that are resistant to the weed-killer. The National Institutes of Health (NIH) concluded in a study that GM foods contain pesticide residue has shown to produce human cellular endocrine disruptors measured at 1000 times below. Corroborating the NIH, the American Academy of Environmental Medicine (AAEM) found that “GM foods pose a serious health risk.”
Posted on: Tue, 30 Dec 2014 02:12:34 +0000
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