Tonight’s Special Menu July 26 Chilled Musk Melon Soup – Mint/Sumac Garnish Heirloom Yellow Tomato Bisque Appetizers: Deep Fried Calamari with Lemon & Cocktail Sauce Sweet Potato Fries with Sriracha Lime Dipping Sauce Pulled Pork Slider’s BBC Porter BBQ Sauce with Cornichon & Cole Slaw Local Watermelon, Mint & Frisee Salad Maple Brook Farm Feta Cheese & Toasted Pumpkin Seed’s Finished with a White Balsamic Vinaigrette Entree’s: Linguini Fini Pasta with Artichoke Hearts, Baby Spinach & Sun Dried Tomatoes, White Wine, Garlic & Parmesan Add Whiskey Fennel Sausage 3 Add Chicken 3 Add Shrimp 5 Pan Seared Line Caught Striped Bass with Pickled Beet Puree & Lemon – Basil Aioli Over Saffron Rice & Vegetables Half Rack of Lamb with Grilled with Herbs & Finished with a Balsamic – Red Wine Reduction Served Over Mashed Potatoes & Vegetables
Posted on: Fri, 26 Jul 2013 21:26:19 +0000