Warm Bourbon Cider 1 gallon(s) (16 cups) Fresh Apple Cider 5 - TopicsExpress

Warm Bourbon Cider 1 gallon(s) (16 cups) Fresh Apple Cider 5 teaspoon(s) Ground Cinnamon 2 1/2 teaspoon(s) Ground Nutmeg 2 1/2 teaspoon(s) Ground Ginger 3 cup(s) Bourbon (See Tip) * Directions: In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger. When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs. * Tips & Techniques: We used Jim Beam; one 1.75-liter bottle yields enough liquor for both this recipe and the Tropical Bourbon Punch. Read more: Warm Bourbon Cider Recipe - Country Living

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