You’ve invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don’t show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled “just right” to remain safe. Every Thanksgiving, the USDAs Meat and Poultry Hotline receives inquiries from consumers who need help with these unplanned situations. Check out our advice on a few of these situations! Happy Thanksgiving!
Posted on: Wed, 27 Nov 2013 15:43:22 +0000