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Posts by Angelica Kitchen



Today we have our vegan gluten-free lasagna, as we do every
Today we have our vegan gluten-free lasagna, as we do every Tuesday, and our second special is: Thyme scented three grain-vegetable croquettes with r...
Tofu and vegetable Biryani: Aromatic curry of roasted tofu,
Tofu and vegetable Biryani: Aromatic curry of roasted tofu, eggplant, cauliflower, red pepper and brown basmati rice; accompanied by pear-apple-cranbe...
Phyllo samosa filled with curried mung beans, roasted Yukon gold
Phyllo samosa filled with curried mung beans, roasted Yukon gold potatoes and cauliflower, served with toasted walnut-jalapeño-cilantro dipping sauce...
Pesticide Use Skyrocketing on GMO Crops Michael Specter’s
Pesticide Use Skyrocketing on GMO Crops Michael Specter’s recent articles in the New Yorker bashing Vandana Shiva and the labeling of genetically ...
Save the Humans | by Moby A few years ago, I was talking with
Save the Humans | by Moby A few years ago, I was talking with Al Gore (yes, Im name dropping). I asked him a very simple and pointed question: Anima...
Flavorful peach grilled tempeh served with a cashew dipping sauce
Flavorful peach grilled tempeh served with a cashew dipping sauce & a side of red & golden quinoa. Accompanied by sliced beefsteak tomatoes, cucumbers...
Savory individual vegetable quiche featuring roasted garlic
Savory individual vegetable quiche featuring roasted garlic scapes, sweet peas, zucchini, cauliflower, onions & tofu cheese; baked in a golden millet...

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