Bread Magazine Posts - TopicsExpress

For the next issue of Bread, master baker Eric Duhamel
For the next issue of Bread, master baker Eric Duhamel (frenchbaker.net) has agreed to answer our questions about fermentation. So, now is your chanc...

After thousands of years of eating wheat and bread, in just the
After thousands of years of eating wheat and bread, in just the past few years wheat has been demonized--so much that already about one third of the U...