Cindys Creole Kitchen Posts - TopicsExpress

Barbecued Shrimp with Remoulade Sauce Get Our COOKBOOK Cindys
Barbecued Shrimp with Remoulade Sauce Get Our COOKBOOK Cindys Louisiana Home Cooking vol. 2 at cindysgiftstore or louisianahomecooking REMOULADE: 2 t...

CAJUN SPICY STUFFED SHRIMP cindyscreolekitchen I wish the
CAJUN SPICY STUFFED SHRIMP cindyscreolekitchen I wish the world could taste these they are delicious. That is all carry on... 1 lb. Wild caught shri...

DEVIL EGGS Devil Eggs so good they dont usually make it on the
DEVIL EGGS Devil Eggs so good they dont usually make it on the tray or stay on the tray... 6 eggs 1 tablespoons mayonnaise, 1 tablespoon thou...

OLD FASHION PEACH COBBLER 2 1/2 cups all-purpose flour 3
OLD FASHION PEACH COBBLER 2 1/2 cups all-purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg 1/4 cup cold water 3 p...

CRAWFISH BISQUE cindyscreolekitchen/recipes-1.html Bisque is
CRAWFISH BISQUE cindyscreolekitchen/recipes-1.html Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a straine...