Cookn With Class Posts - TopicsExpress

Food for thought. The other day I was at a nice restaurant in
Food for thought. The other day I was at a nice restaurant in #Paris and the portion of food I received was just too big. I asked them if they could w...

Last week some of the chefs headed down south at the invitation of
Last week some of the chefs headed down south at the invitation of chef Eric Fraudeau to partake in the joys of the French terroir for some team build...