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Posts by Food For Swaps



If someone told me a couple of years ago, that I’d be making a
If someone told me a couple of years ago, that I’d be making a carrot cake at home and polishing it off with joy, I would have guffawed. First of al...
September means Citibank Restaurant Week India! A whole week of
September means Citibank Restaurant Week India! A whole week of food glorious food and tough decisions (so many places to try, so little time). I was...
Feta is a brined soft cheese, made from sheep (and goats milk) and
Feta is a brined soft cheese, made from sheep (and goats milk) and is very popular in Greek cuisine. It looks like paneer but is much softer, grainier...
Japanese cuisine is so varied that to even fit the basics into one
Japanese cuisine is so varied that to even fit the basics into one post would be a gargantuan task. So I will restrict myself to what I tried as part ...

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