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Posts by From the Kitchen



Ricotta and Pear Cake
Ricotta and Pear Cake Hazelnut Dacquoise 1 cup plus 2 tablespoons (160 g) raw, skin-on ...
Lasagna Dip:
Lasagna Dip: For the Herbed Cream Cheese Layer: 1 package (8 oz) of cre...
HOMEMADE FIG NEWTONS Serves: 16 newtons Ingredients 2 cups
HOMEMADE FIG NEWTONS Serves: 16 newtons Ingredients 2 cups whole wheat flour 1 teaspoon baking powder ½ teaspoon cinnamon 2 eggs ⅓ cup coconut oi...
Thin Mint Trifles Ingredients: 1 1.4oz Jello-O Sugar Free
Thin Mint Trifles Ingredients: 1 1.4oz Jello-O Sugar Free Instant Chocolate Fudge Pudding *Milk for jello 1 container Cool Whip – Lite, thawed 1 b...
Skillet Enchiladas 1 pound of hamburger 1 can cream mushroom
Skillet Enchiladas 1 pound of hamburger 1 can cream mushroom soup 1 10 oz can enchilada sauce 1 4 oz can chopped green chilies drained 2 cups grated ...
Matcha Passion Fruit Bars
Matcha Passion Fruit Bars Cocoa Crust 3 1/2 ounces powdered sugar 5 1/2 ounces all purpose flour 1/...
Warm Peach And Blueberry Sauce
Warm Peach And Blueberry Sauce 2 tablespoons butter 3 medium peaches, peeled, pitted, and chopped 2 table...

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