Horizon Herbs Posts - TopicsExpress

Echinacea medley on my mind. We will be shipping bare roots of
Echinacea medley on my mind. We will be shipping bare roots of Echinacea purpurea in the spring. These are available at horizonherbs. Grown in Illi...

Dragon Tree (Dracaena draco). The fact that plants like this
Dragon Tree (Dracaena draco). The fact that plants like this exist on earth, to me is sufficient evidence that life is a miracle, and a pretty showy ...

We still have quite a few bulbs of Holy Saffron (Crocus sativus)
We still have quite a few bulbs of Holy Saffron (Crocus sativus) available for sale. This is a fall-flowering species and many of the corms that we p...

The Roman Chamomile lawns are looking good this time of year,
The Roman Chamomile lawns are looking good this time of year, after a drink of atmospheric water. They came through the drought surprisingly well. I...

Tomato pickin days, right? Purple Calabash Tomato, 70 days to
Tomato pickin days, right? Purple Calabash Tomato, 70 days to fruits. We grew this tomato in response to seeders requests for Heirloom Tomatoes. We ...

Aloe propagation at Horizon Herbs. I have been studying the Genus
Aloe propagation at Horizon Herbs. I have been studying the Genus Aloe, represented by 500 species, mainly native to North, East, and South Africa as...

African Horned Cucumber (Horned Cucumber, Jelly Melon, Kiwano)
African Horned Cucumber (Horned Cucumber, Jelly Melon, Kiwano) Annual vining vegetable native to NW Zambia where it is cultivated by indigenous farme...

Comfrey Poultice Revisited: I am, although generally tough and
Comfrey Poultice Revisited: I am, although generally tough and robust, a pansy about my feet. The other day I was attracted by a large pot of Gotu K...

Its Willy Whiskers with his house tomato harvest! Miniature house
Its Willy Whiskers with his house tomato harvest! Miniature house tomato prefers to grow in pots in a bright window and matures fruits in 75 days. T...

Making your own yellow mustard, to use as the popular condiment.
Making your own yellow mustard, to use as the popular condiment. The seed came originally from my years-ago trip to Yunnan, and weve kept the strain a...