Marky Souter Posts - TopicsExpress

A little something from the Moir / Smalley clan (smalley being my
A little something from the Moir / Smalley clan (smalley being my maternal grandparents). My Grandfather (cap g - respect is due) had a certain way w...

Were having a conversation about cooking off stews and the like a
Were having a conversation about cooking off stews and the like a day or two before serving. It works on so many levels flavour wise and also gives yo...

Morning good people, Apologies for my absence for the past few
Morning good people, Apologies for my absence for the past few days. Im redecorating our lovely but mould infested barn from top to bottom, so my ene...

Shakshuka! Been wanting to try this for ages - also inspired by
Shakshuka! Been wanting to try this for ages - also inspired by Ottolenghi, an Israeli veggie breakfast dish. This was a winter version with a few s...

Heres a quick pictorial run through of the belly pork process at
Heres a quick pictorial run through of the belly pork process at porky pork industries. Brine / 100g sea salt 50g brown sugar, pimenton, shallots, cru...

Red eye gravy (riffing on a theme): The traditional recipe is
Red eye gravy (riffing on a theme): The traditional recipe is more sauce than gravy. Years of spending the school holidays being watched by grandma g...