Marty Owens Posts - TopicsExpress

My first boneless rib roast on my LBGE. Reverse seared at 115
My first boneless rib roast on my LBGE. Reverse seared at 115 degrees internal on indirect then raised to 500 degrees at two to three minutes per side...

Boy its nice being off for a couple of days. When that happens I
Boy its nice being off for a couple of days. When that happens I can really dedicate some time to make some good food. Today was a deboned stuffed ch...

grill Three-Cheese Potatoes Ingredients 3 large potatoes,
grill Three-Cheese Potatoes Ingredients 3 large potatoes, peeled and cut into 1-inch cubes 1 medium onion, chopped 3 tablespoons grated Parmesan che...

Help/suggestions/thoughts: So I filled up the Egg with lumps and
Help/suggestions/thoughts: So I filled up the Egg with lumps and brought the temperature up to 400 and let it stay there for a while. I then set in p...