Krishnendu Ray Posts - TopicsExpress

Im delighted to report the publication of four new books in the
Im delighted to report the publication of four new books in the Edible Series: Brandy: A Global History, Becky Sue Epstein Figs: A Global History, D...

Via David Shields How we should commemorate the 150th anniversary
Via David Shields How we should commemorate the 150th anniversary of the end of the American Civil War in April 2015 in Charleston, the city where the...

Folks, Does anyone out there have an itch to write a food book?
Folks, Does anyone out there have an itch to write a food book? I’m starting two new subseries under the Rowman and Littlefield Studies in Food and ...

Cooking pasta with no salt is what this dietitian would expect
Cooking pasta with no salt is what this dietitian would expect from a restaurant catering orthorexia. But no as per this critique of the Olive Garden....

Dear all: I am excited to share an interesting new joint
Dear all: I am excited to share an interesting new joint initiative between our department (NFSPH) and the NYU Russian Studies program: Darra Golds...

Every time I read KTAchayas Indian Food. Historical Companion, I
Every time I read KTAchayas Indian Food. Historical Companion, I am blown away by some bit that I had missed the previous time. On this read it is a...