Posts by Luca Francesconi
Today the Kebab you can eat anywhere, but, yet, the Spaghetti with
Today the Kebab you can eat anywhere, but, yet, the Spaghetti with Tomato survive only in the menu of some italian restaurant, run by Chinese (perhaps...
Today the Kebab you can eat anywhere, but, yet, the Spaghetti with Tomato survive only in the menu of some italian restaurant, run by Chinese (perhaps...
It looks like a work of Michael Majerus, but actually its the
It looks like a work of Michael Majerus, but actually its the result of Corn cultivation, now in my studio. This winter Ill do a few lectures and a wo...
It looks like a work of Michael Majerus, but actually its the result of Corn cultivation, now in my studio. This winter Ill do a few lectures and a wo...
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