Posts by Michael Muscarella
Buffalo Thighs: Butchers knot, tied twice around the bone. Doused
Buffalo Thighs: Butchers knot, tied twice around the bone. Doused with Louisiana hot sauce, then Sous Vide at 150ºF four hours. Deep fried one at a t...
Buffalo Thighs: Butchers knot, tied twice around the bone. Doused with Louisiana hot sauce, then Sous Vide at 150ºF four hours. Deep fried one at a t...
Time for a routine clarification...this is a sharing page, a
Time for a routine clarification...this is a sharing page, a discussion page, a Q+A page, and many other things. But it is NOT a criticism page. whi...
Time for a routine clarification...this is a sharing page, a discussion page, a Q+A page, and many other things. But it is NOT a criticism page. whi...
Norms Sous Vide Challenge
Okay, gang, here is the first true test
Norms Sous Vide Challenge Okay, gang, here is the first true test of our mettle. I have been invited to give a presentation demonstrating the Nomiku ...
Norms Sous Vide Challenge Okay, gang, here is the first true test of our mettle. I have been invited to give a presentation demonstrating the Nomiku ...
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