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PAIN DE MIE (CRUMB BREAD) Pullman 13 - 1 Loaf Courtesy of
PAIN DE MIE (CRUMB BREAD) Pullman 13 - 1 Loaf Courtesy of Christian Boulad Baker / Chef - Flour T 55: 500 g/50% - Sugar 20 g/2% - Salt 10g/1% - fr...

Chocolate and Fresh Raspberry Cream Napoleons 2 6-oz. packages
Chocolate and Fresh Raspberry Cream Napoleons 2 6-oz. packages (about 3-1/2 cups) fresh raspberries, plus 8 to 10 individual raspberries for topping...

S’mores Chocolate Cupcakes Ingredients 1 3/4 cups
S’mores Chocolate Cupcakes Ingredients 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups good unsweetened cocoa powder 2 teaspoons baking soda 1 t...

Lemon Curd Tart Lemon Curd 1.5 Cups Plain White Flour 125 gm
Lemon Curd Tart Lemon Curd 1.5 Cups Plain White Flour 125 gm Chilled Unsalted Butter, cut into small cubes 80 gm or 0.5 Cup confectioner’s sugar pl...

Banti Christian Boulad via Cooking with Nonna 1 pound pizza
Banti Christian Boulad via Cooking with Nonna 1 pound pizza dough 2 boxes of frozen chopped spinach 1/2 pound of sausage 1/4 cup of corn oil 1 or ...

New York Rye Bread: shared from a share. no original
New York Rye Bread: shared from a share. no original post Makes one 1 3/4-pound round loaf Sponge 3/4 cup (4 ounces, 117 grams) bread flour 3/4 cup ...

One of the visitors to my survival website sent me this hint
One of the visitors to my survival website sent me this hint concerning misplacing the weight on his All American 921 canner. “Here is how I solve...

Spinach and feta ebelskivers 250g chopped spinach 180g spent
Spinach and feta ebelskivers 250g chopped spinach 180g spent starter (80% hydration) 45g Tipo 00 flour 10g rice flour 25g butter, melted & cooled 2 e...