Patrice Julien Posts - TopicsExpress

I am a croissant maniac. A few months ago, during one of his trips
I am a croissant maniac. A few months ago, during one of his trips in Tokyo, my friend Emmanuel Emanuel Azzouz, owner of the Café de Paris in Kobe w...

Smiling and laughing are good for our health and for our
Smiling and laughing are good for our health and for our psychological balance but we often think that we need to have reasons to laugh and smile and ...

This week I got organic green lemons from Junichi Nishida fruit
This week I got organic green lemons from Junichi Nishida fruit farm and salt from the Salt Farm both from Kumamoto Prefecture. With those two ingred...

Tonight PJ cooked restaurant food... Amuse : samma mariné and
Tonight PJ cooked restaurant food... Amuse : samma mariné and avocado with ginger ponzu dressing Soup (no picture) : carrots and pumpkin soup with co...

New adventures with Kumamoto products. Today I used yuzukosho and
New adventures with Kumamoto products. Today I used yuzukosho and mikan honey from Kumamoto antena shop to create the best burger ever : the Kumamoto...

This morning, surprise, the delivery man rung at the door. In the
This morning, surprise, the delivery man rung at the door. In the parcel was the fresh new cooking book. It is always such a pleasure to see for the f...

Making fresh Greek cheese. I have been baking our bread every 3
Making fresh Greek cheese. I have been baking our bread every 3 days so we everyday have good bread for breakfast. It takes just a few minutes to warm...