Rajat Kanti Haldar Posts - TopicsExpress

Fudgy Brownies INGREDIENTS • 1 cup (128 grams) all-purpose
Fudgy Brownies INGREDIENTS • 1 cup (128 grams) all-purpose flour • 1/2 cup (64 grams)unsweetened cocoa • 2 ounces (57 grams) (or more if you wan...

PANEER PASANDA RECIPE Ingredients: 500 gms Cottage Cheese
PANEER PASANDA RECIPE Ingredients: 500 gms Cottage Cheese (Paneer) How to make paneer 6 Onion (Pyaj) 400 gms Tomato (Tamatar) 1 long piece Ginge...

BAIGAN KA RAITA Heres a tempting, tasty baigan ka raita recipe
BAIGAN KA RAITA Heres a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Ingredients: 250 gm curd (dah...

STUFFED RED CHILLI PICKLE RECIPE Ingredients: 240 grams big
STUFFED RED CHILLI PICKLE RECIPE Ingredients: 240 grams big red chillies for stuffing 4 teaspoons fenugreek seeds, roasted and powdered 3 teaspoo...

LOTUS STEM PICKLE RECIPE Ingredients: 1/2 kg lotus stem
LOTUS STEM PICKLE RECIPE Ingredients: 1/2 kg lotus stem (bhein or kamal kakri) 6 teaspoons mustard powder 3 teaspoons Red chili pepper (Lal Mirch...

Tongue with Mustard-Horseradish Sauce ingredients For
Tongue with Mustard-Horseradish Sauce ingredients For tongue: • 1 (3 pound) fresh beef tongue • 1 large onion, sliced • 6 garlic cloves, smashe...

Lobster Tails Thermidor Ingredients 4 (6 to 8-ounce) packaged
Lobster Tails Thermidor Ingredients 4 (6 to 8-ounce) packaged lobster tails, shell jumbo shrimp or prawns can be substituted 4 tablespoons butter, di...

Salad Philosophy The salad course is often the most over looked,
Salad Philosophy The salad course is often the most over looked, yet is one most important courses in a meal. Many chefs use a lot of thought and en...