- Friday, September 12th - DAILY SOUPS • Chicken-Chili Blanca Supreme - glutenfree This tomato-less white chili, made with bits of chicken, white navy beans, white hominy and chickpeas is accented with mild green chilies, cumin, garlic and a few select spices that make for rich flavor that is unique and yet familiar. Well add a dollop of sour cream, a sprinkling of Cheddar cheese to finish. • Cream of Fresh Lemon-Asparagus Soup - glutenfree Im not exactly sure why this lemon-infused soup is so popular, but it is scrumptious and chock full of the refreshing combination of fresh lemon and asparagus. We start with large amounts of fresh lemon and asparagus spears, chicken broth and add a minimum of other ingredients so that the lemon and asparagus are highlighted. DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Blue Cheese, Fresh Pear and Sweet Georgia Pecan Salad - vegetarian - glutenfree This combination of ingredients is classic and incredibly correct - the mixed greens, topped with slices of fresh pear, compliment the crumbles of Gorgonzola blue cheese and the slightly sweetened pecans beautifully. A simple Apple, Cider & Shallot Vinaigrette makes it complete. DAILY SANDWICHES • Grill Pressed Ham and Swiss with Cranberry Relish and Arugula - glutenfree Succulent slices of hickory, pit-smoked ham, combined with the nutty flavors of Swiss cheese and arugula plus a dab of honey-mustard and our house-made fresh cranberry relish are grill-pressed on hearty bread until slightly crisped and golden - salty, sweet, sublime. • The Mt. Spur - Turkey, Jalapeno, Cheddar Sandwich - glutenfree A river of flavor, ready to blow your mind - roast turkey breast is layered on soft bread that has been spread with jalapeno-mayo - we add crisp, green lettuce, Tillamook cheddar cheese and pickled jalapenos - an eruption of deliciousness! [ DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Crab, Scallion, Lemon, Dill and Four Cheese - vegetarian A tender flaky crust filled with flakes of delicate crab meat, four cheese blend, green scallions, dill, and just a hint of lemon in the most fabulous quiche custard ever. These exquisite flavors will melt in your mouth and make you very happy indeed.
Posted on: Fri, 12 Sep 2014 17:40:00 +0000
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