- Tuesday, July 22nd - DAILY SOUPS • Cream of Wild Rice Soup - glutenfree From the Boundary Waters of Minnesota, this recipe is thick with the wild rice of that area, plus the smoky-sweet flavor of apple-wood smoked bacon, carrots, celery and onion all melded deliciously in a chicken stock and cream base. This one wins over everyone who gives it a try. • Homemade Chicken Noodle Soup A piping hot and delicious blend of oven-roast chicken, carrots, onions, celery, peas and herbs in a velvety, rich stock full of plump, egg noodles that will make you feel right at home - Enjoy! [Iceberg Wedge with Blue Cheese Vinaigrette] DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Iceberg Wedge with Blue Cheese Vinaigrette - glutenfree A healthy serving of crisp Iceberg lettuce draped with our piquant, exciting Blue Cheese Vinaigrette. We add few petite Grape tomatoes, and top it off with Gorgonzola crumbles and crisp bits of bacon. - Dont like Blue Cheese? Well accommodate any dressing choice. [Full House - Triple Herbed, Turkey, and Double Cheese Panini] DAILY SANDWICHES • Full House - Triple Herbed, Turkey, and Double Cheese Panini - glutenfree Layers of roast turkey, Provolone and cheddar cheese, a light sprinkling of dill and rosemary plus sun-dried tomato mayo, fresh spinach and basil leaves, all tucked between slices of delicious bread from House of Bread and then grill-pressed until fragrant, warmed & oozey. • Motherlode Sandwich - Roast Angus Beef, Ham and Cheese - glutenfree Thinly sliced Angus Roast Beef and Honey-Baked, spiral-cut ham are mounded onto bread spread with a bit of mayonnaise. We then add lettuce, Pepper-Jack cheese, sliced yellow pepper rings for texture and flavor contrast - youll know you hit the jackpot with this one. [Traditional Lorraine] [Crab, Scallion, Lemon, Dill and Four Cheese ] DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Crab, Scallion, Lemon, Dill and Four Cheese - vegetarian A tender flaky crust filled with flakes of delicate crab meat, four cheese blend, green scallions, dill, and just a hint of lemon in the most fabulous quiche custard ever. These exquisite flavors will melt in your mouth and make you very happy indeed.
Posted on: Tue, 22 Jul 2014 17:45:00 +0000
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