- Wednesday, January 22nd - DAILY SOUPS • Cream of Wild Rice Soup From the Boundary Waters of Minnesota, this recipe is thick with the wild rice of that area, plus the smoky-sweet flavor of apple-wood smoked bacon, carrots, celery and onion all melded deliciously in a chicken stock and cream base. This one wins over everyone who gives it a try. • Homemade Chicken Noodle Soup A piping hot and delicious blend of oven-roast chicken, carrots, onions, celery, peas and herbs in a velvety, rich stock full of plump, egg noodles that will make you feel right at home - Enjoy! DAILY SALADS • House Green Salad A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Baby Spinach, Apple, and Feta Cheese Salad with Sunflower Seeds A healthy helping of fresh spinach leaves, crisp apple slices, a sprinkling of toasted sunflower seeds and Feta cheese, with a deep, rich, Raspberry-Balsamic Vinaigrette. DAILY SANDWICHES • Grill Pressed Ham and Swiss with Spiced Cranberry Relish Succulent slices of hickory, pit-smoked ham, combined with the nutty flavors of Swiss cheese, a dab of honey-mustard and a house-made fresh cranberry relish are grill-pressed on hearty bread until slightly crisped and golden - salty, sweet, sublime. • Roast Turkey Sandwich with Raspberry-Chipotle Cream Cheese An all-time Doriolas favorite - soft bread slathered with hot, sweet and unbelievably fantastic raspberry-chipotle cream cheese, crisp green lettuce, red onion and layers of roast turkey breast - delicious in its simplicity and pureness of flavor! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Isle of Crete Quiche Once again our tender, flaky crust is ladled full of a perfect blending of chopped sun-dried tomatoes, minced Kalamata, green and black olives plus crumbled Feta surrounded by a sea of the best quiche base around.
Posted on: Wed, 22 Jan 2014 13:29:22 +0000
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