- Wednesday, January 29th - DAILY SOUPS • Homemade Chicken Pot - TopicsExpress



          

- Wednesday, January 29th - DAILY SOUPS • Homemade Chicken Pot Pie Soup A piping hot, savory, and delectable blend of oven-roast chicken, carrots, onions, celery, potatoes, peas and herbs in a velvety, rich chicken stock capped with a puff pastry hat. Just like the very finest pot pie, but in a sipping, spoon-able version. • Roast Sweet Potato Soup with Chipotle Cream and Pine Nuts Luscious and rich, with the delicate flavor of sweet potato accented by the combination of sauteed yellow onion, celery, and bits of tender ham, this soup is unusual, outstandingly delicious, and definitely worth giving a try - like we always say...you wont be disappointed. DAILY SALADS • House Green Salad A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Fresh Strawberry, Mandarin Orange and Pecan Salad Tender spinach leafs are topped with juicy mandarin oranges, sliced, fresh strawberries and drizzled with a Sweet and Tangy Parsley Vinaigrette and sprinkled with Candied Pecans. DAILY SANDWICHES • California Turkey, Avocado and Bacon Wrap We start with a large flour tortilla, savory roast turkey slices, smokey bacon bits, creamy avocado slices, a sprinkling of Oregons shredded Tillamook Cheddar, add green leaf lettuce, a drizzle of our Ranch dressing and grill press the whole shebang - yummy! • Honey-of-a-Ham Sandwich Delicious layers of thinly sliced, cob-smoked ham with mayo, honey-mustard, crisp, green-leaf lettuce, Provolone and Swiss cheeses, cradled within flavor-filled house-made bread. DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Fresh Asparagus - vegetarian A tender, flaky crust ladled full of the best quiche base ever, and then load it up with a four cheese blend, and chopped fresh asparagus - its out of this world!
Posted on: Wed, 29 Jan 2014 13:40:38 +0000

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