- Wednesday, July 30th - DAILY SOUPS • Simply Chicken and Rice Soup - glutenfree A piping hot and delicious blend of oven-roast chicken, fresh parsley, carrots, onions, celery, and select herbs in a velvety, rich stock overflowing with loads of flavor and a portion of white rice, way tastier than any store-bought variety - the way real soup should taste! • Cream of Fresh Lemon-Asparagus Soup - glutenfree Im not exactly sure why this lemon-infused soup is so popular, but it is scrumptious and chock full of the refreshing combination of fresh lemon and asparagus. We start with large amounts of fresh lemon and asparagus spears, chicken broth and add a minimum of other ingredients so that the lemon and asparagus are highlighted. DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Iceberg Wedge with Blue Cheese Vinaigrette - glutenfree A healthy serving of crisp Iceberg lettuce draped with our piquant, exciting Blue Cheese Vinaigrette. We add few petite Grape tomatoes, and top it off with Gorgonzola crumbles and crisp bits of bacon. - Dont like Blue Cheese? Well accommodate any dressing choice. DAILY SANDWICHES • Three Cs - Chicken, Cashews and Craisins Sandwich - glutenfree Tossing sweet-tangy dried cranberries and plump-crunchy cashews in with a superb chicken salad sandwich creates an exquisite balance of sweet and savory that will have you salivating for each and every bite thats heaped along with crisp green lettuce on this sandwich. • The Mt. Redoubt - Beef, Jalapeno and Cheddar Sandwich - glutenfree An eruption of flavor, ready to blow your mind, our roast Angus beef is layered on soft bread that has been spread with jalapeno-mayo - we add crisp, green lettuce, Tillamook cheddar, pickled jalapenos and red onions - a lava flow of deliciousness! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Mushroom, Spinach, and Four Cheese - vegetarian Once again our tender, flaky crust is ladled full of the most superb quiche base. We then add bright green spinach leaves, chopped fresh mushrooms and, of coarse, a four-cheese blend.
Posted on: Wed, 30 Jul 2014 17:45:00 +0000
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