06/11/2013 Wednesday LUNCH Menu * STARTERS Tomato soup served with fresh bread (Vgn) £4.95 Old Barn chicken liver pâté served with homemade onion marmalade & toast £4.95 Smoked fist platter served with house baked fresh bread £5.95 * MAIN COURSES Pan-fried 10 oz Rump steak served with salad & skinny chips £10.95 Pan-fried 10 oz Gammon steak & fried egg served with leafy salad & skinny chips £9.95 Homemade 7 oz 100% beef burger with bacon & cheese, relish served with leafy salad & skinny chips £9.95 Goulash served with fresh house baked bread £8.95 Doughty’s sausages served with mashed potatoes & red onion wholegrain mustard gravy £8.95 Fresh ciabatta with Loin of pork & apple sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with Brie, bacon & cranberry sauce served with leafy salad & skinny chips £6.50 Fresh ciabatta with Goat’s cheese & red onion compote served with leafy salad & skinny chips £6.50 Fish & skinny chips served with homemade tartar sauce & mushy peas £8.95 Deep-fried Cauliflower served with leafy salad, skinny chips & garlic mayo (V) £8.95 * HOMEMADE DESSERTS Chocolate Guinness cake £3.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream £3.95 (Apple strudel, Pineapple, Wild blackberry) Cheese board (selection of cheese served with wine grapes & biscuits) £4.95 * 2 course £10.95 3 course £13.95 Also includes The Old Barn Inn Pizza Menu * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Wed, 06 Nov 2013 12:06:23 +0000
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