1. Panchakavya Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender #OrganicFood consumers, pl be informed about the various organic farming practices. #Panchagavya is prepared in the following way and sprayed on crop.Is there any regulatory mechanism to certify that organic food are free from harmful micro organism including EColi Bacteria? #TNAUAgritechPortal describes how panchagavya is prepared. Ingredient : coconut and water. When suitably mixed and used, these have miraculous effects. Cow dung - 7 kg Cow ghee - 1 kg Mix the above two ingredients thoroughly both in morning and evening hours and keep it for 3 days Cow Urine - 10 liters Water - 10 liters After 3 days mix cow urine and water and keep it for 15 days with regular mixing both in morning and evening hours. After 15 days mix the following and panchagavya will be ready after 30 days. Cow milk - 3 liters Cow curd - 2 liters Tender coconut water - 3 liters Jaggery - 3 kg Well ripened poovan banana – 12 nos. Top 2. Preparation All the above items can be added to a wide mouthed mud pot, concrete tank or plastic can as per the above order. The container should be kept open under shade. The content is to be stirred twice a day both in morning and evening. The Panchagavya stock solution will be ready after 30 days. (Care should be taken not to mix buffalo products. The products of local breeds of cow is said to have potency than exotic breeds). It should be kept in the shade and covered with a wire mesh or plastic mosquito net to prevent houseflies from laying eggs and the formation of maggots in the solution. If sugarcane juice is not available add 500 g of jaggery dissolved in 3 liter of water. Ingredients of Panchakavya Cow dung Cow urine Cow ghee Milk Water Cow curd Jaggery Tender Coconut Well ripened poovan banana
Posted on: Sun, 06 Apr 2014 14:39:30 +0000
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