1-Ramadan Recipes>>Chicken Malai Kabab Prep Time Cook Time Serves 15 Mins 30 Mins 2-4 Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice. Ingredients 1 whole ready to cook chicken appox. 800gms to 1000gms Few bread slices 1 tin cream / 1 cup fresh cream 1tblsp ginger/garlic paste 1 tsp garam masala powder 2 to 3 green chillies finely chopped, or more if needed Coriander and mint leaves finely chopped. (mint - optional) Salt to taste 1 well beaten egg Oil for frying Bread crumbs for coating Cooking Directions Boil the chicken with the ginger/garlic paste and salt with a little water. Chicken should be allow to cook in its own juice. On cooling, shred the chicken and grate in a chopper. Measure the quantity of chicken and add equal amts. of soaked and squeezed bread. Fry the chicken and bread mixture in a little oil in order to dry the mixture completely. On cooling add the remaining ingr. except egg. Make balls and roll in the bread crumb. ** Dip in egg and fry till golden brown. **The kababs can be kept in refrigerator for a week . We would recommend to chop green chillies, coriander and mint in a chopper. * Garam Masala: Zeera, Clove, cinnamon, pepper, nut-meg and cardamon
Posted on: Tue, 02 Jul 2013 07:29:18 +0000
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