1 What is Frankincense? Sandalwood is the wood of infected trees agarwood oil Several such species (scientific name Aquilaria), during growth, due to the impact that caused the injury / infection, prolonged accumulation of a substance tree resin (oil), and then spread slowly, the molecules alters the wood, creating a variety of colors (black, brown, indigo, gray, ...), many properties (hard, soft, flexible, brittle ...), many flavors (bitter, pungent, sour, sweet, ...), shapes (round, twisted, curly, long, ...), in multiple locations (trunks, branches, roots) of trees there. That is frankincense, trade name International Agarwood or Eaglewood. Floating enabled features of fragrant incense was burned or not especially when burned. When oil content greater than 25%, frankincense can be immersed in water. Type senior frankincense could reach 60-80% oil content. Based on the degree of oil contamination, color, taste, shape, weight, origin ... which incense has various names such as: Depression electronic eye, eye bass island, bass bugs match, deep down, deep skin newspaper, leaves messages downs, downs message boy, deep green ants, is lock downs, Ruc downs, downs being ... 2 Frankincense how many types? Frankincense is classified into three classes, and each class divided into several types, as follows: - First class is also known as male period period A type of incense with the highest levels, for oil, light, soft, flexible, fine, if there are enough tasting sour, spicy, bitter, sweet; naturally fragrant, especially when burning scent, green smoke, flying straight up in the air long. Public men were divided into 4 categories: + White period: Sac ivory, light gray, extremely endangered, rarely, the most expensive. + Qing period: gray-green color, light green, very precious and rare platinum expensive later period. + Huynh period: Sac dark-gold, brown gold, precious and rare and expensive after liquidation period. + Dark period: Distinguished black indigo, tar, sulfur precious and expensive later period. Book old male grading period: most of Bach, the second bar, three Huynh, Black quarterfinals. - Grade two is deep: LCA is a little frankincense oil, heavy, bitter, almost a new combustion fragrant, white smoke, flying around and then vanishes away. According to the level, depression is classified into 6 categories: + Type 1, color white wax, the highest value of 6 types of depression; + Type 2, blue duck, then type the value 1; + Type 3, waxy green color, then type the value 2; + Type 4, waxy yellow color, then the value of the type 3; + Type 5, mottled color fur tiger, then the value of the type 4; + Type 6, golden oil spots, the lowest value of 6 types of bass. Old books divided into 5 categories frankincense: Greek Royal downs, Yellow bass, bass Enlightenment, Progress notes, Page remains incense, which are the best Royal Greek downs. - Third is speed Most of the contamination rate with less oil deposits, mainly from outside and long follow the wood grain. There are about a few dozen types of speeds, with names such as: speed rate in stone, tuna speed, pace notes, speed lock, wire speed, speed leeches ... However, the form may be classified into 4 groups rate as follows: + Speed leeches, the group has exposure rate much oil in the wood grain, form small, finger-size, first child or as a leech. + Speed Wireless, the group speed mixed with oil contamination levels, create multiple loops between the wood fibers, often circular form, long form roots. + Rate notes, the rate group level oil contamination in the piece, the dominant aroma than other hair types. + Pi rate, the rate group with thin oil exposure, surrounded outside the wood grain in the form of a pyramid, a large tube. In the fourth group, the rate of speed than the leeches are appreciated for the quality. However, the speed does not necessarily grouped according to grade things out. Currently there is no regulation of the State or of the non-governmental organization and classification standards, assessment grade frankincense. According to Dr Le Cong Kiet, the evaluation criteria are often based on frankincense: Originally origin, intensity, flavors, shapes, sizes, colors, weight, density, and purity that creates bass species flavor. Www.vubinhan
Posted on: Sun, 31 Aug 2014 07:11:23 +0000
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