1 egg 2/3 cup milk 1 teaspoon vegetable oil 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder Dash salt 5 large tart apples 1-1/2 cups vegetable oil 1/4 cup sugar 1/2 teaspoon ground cinnamon Directions In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. In an electric skillet or deep-fat fryer, heat oil to 375. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm. Yield: about 2 dozen.
Posted on: Wed, 04 Sep 2013 14:53:34 +0000
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