1 large cauliflower (leaves cut off), broken into pieces 500ml milk 4 tbsp flour 50g butter 100g strong cheddar, grated 2-3 tbsp breadcrumbs, if you have them Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish. Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. Turn off the heat, stir in most of the cheese and pour over the cauliflower. Scatter over the remaining cheese and breadcrumbs Pop in the Cauliflower cheese and bake for 20 mins until bubbling. My version: As above but use packet cheese sauce, add crumbs of Danish Blue to the cheese sauce, complement with baby spinach leaves, accompany with smoked bascon or other endangered species, and optinal rabbit food (iceberg lettuce for instance)
Posted on: Mon, 15 Jul 2013 09:02:27 +0000
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