1 pack Ortega taco seasoning. Follow cooking instruction on packet. 1 lb chop meat or chicken 2 cups taco shredded cheese. 1 egg white or a little milk 1 roll of pillsbury big and flaky croissants. There is usually 8 rolls. Parsley if desired. Pre heat oven 350. Cook meat follow package on the taco seasoning Take pizza pan cover with foil or baking sheet. Spray foil so dough doesnt stick. Lay out croissant rolls point out wide side in and overlapping. Spread dough to make ring wide enough to lay out meat. When meat is cool down somewhat lay meat on wide side of dough leaving points blank because you will be folding it over later. Add 1 3/4 cup of cheese following the meat in the same circle. Pull point over tucking point under center of the ring. Push it a little to close point. Brush dough with egg whit or milk this will glaze the top. Then add the rest of cheese to coated dough. Sprinkle parsley if you choose to. Bake for 20 min or till golden color Take out of oven let it sit for 10 min. Then cut and enjoy. I serve with salad and some times salsa and sour cream on the side.
Posted on: Wed, 30 Oct 2013 04:53:16 +0000
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