1 pkg. (4 oz.) BAKERS Semi-Sweet Chocolate 1/2 cup butter 1 cup powdered sugar 2 whole eggs 2 egg yolks 6 Tbsp. flour 1/2 cup thawed COOL WHIP Whipped Topping make it HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet. MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups. BAKE 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
Posted on: Thu, 20 Nov 2014 10:15:57 +0000
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