1 whole young chicken (5-6 pounds) 5 cloves garlic 1 tsp paprika 1 tsp cayenne pepper 1/2 tsp black pepper 1/2 tsp salt 2 tsp olive oil Instructions 1. Tear four sheets of aluminum foil, scrunch them up into balls and place them in the bottom of the crockpot. 2. Remove the giblets from the chicken, rinse with cold water and pat dry. 3. Combine the spices and oil in a small bowl and mix until a paste forms. 4. Rub the paste all over the chicken. 5. Stuff the garlic cloves inside the chicken. 6. Place the chicken into the crockpot on top of the foil balls. 7. Cook on high for 4-5 hours or until internal temperature is 165 degrees. 8. Carefully remove the meat and discard the bones (or use them to make chicken broth!) Powered by Recipage As always, cooking time will vary based on the size of your chicken and the cooking temperature of your crockpot. I had a 5 1/2 pound chicken and I cooked it for 5 hours. It got a bit overdone, so I’d recommend checking around 4 hours and going from there. It was still delicious though. The meat falls right off the bone and you can add extra seasonings to it based on whatever dish you’re using it in, or just eat it as is.
Posted on: Fri, 16 Aug 2013 16:08:50 +0000
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