10/19 ***BRUNCH*** *Pineda Benedict English Muffins topped with Grilled Steak, Sliced Tomato, Poached Eggs, and our San Antonio Hollandaise served with Home Fries and Fresh Fruit *Roast Pork Hash with Bell Peppers, Onions and Fried Potatoes topped with Two Fried Eggs and Béarnaise Sauce *Huevos Rancheros Flour Tortillas topped with Ranchero Sauce, Black Beans, Fried Eggs, Jack and Cheddar Cheese, Sour Cream and Avocado **Early Bird 4-6** **Happy Hour 4-6** ***DINNER*** *Shanghai Lobster Chunks of Crispy Fried Tempura Maine Lobster topped with Smoked Jalapeños, Grilled Yellow Pepper, California Pistachios, Snow Peas, and Sriracha-Thai Sweet Chile Butter on Steamed Jasmine Rice *Penne Pasta with Grilled Ginger-Garlic Marinated Chicken Breast in a Thai Pesto Cream Sauce with Asparagus and Scallions *Chargrilled Grouper with a Caribbean Fruit Salsa, Basmati Rice and Fresh Vegetable
Posted on: Sun, 16 Nov 2014 17:09:45 +0000