1868 Sunday Lunch 2 Courses £13.95 & 3 Courses £17.95 12-4 - TopicsExpress



          

1868 Sunday Lunch 2 Courses £13.95 & 3 Courses £17.95 12-4 pm Starter (V) Potato & Leek Soup, freshly baked bread BBQ Chicken Wings, with blue cheese dip Smoked Salmon Roulette Wild Mushroom Risotto Cake Rocket, Beetroot & Goats Cheese salad Main course Pork Loin, wholegrain mustard cream Braised Lamb Shank with minted jus Pan Fried Seabass with lemon & dill sauce 1868 Signature Slow Cooked Ribeye Beef roast potatoes &Yorkshire Pudding Breast of Chicken, with Diane sauce Crispy Duck Leg, with red wine jus All served with potatoes and gravy Dessert Lemon Tart, with lime tuille Tiramisu, with salted caramel sauce Brownie, with ice cream & chocolate sauce Passionfruit Cheesecake Ice Cream and Sorbets
Posted on: Sun, 02 Feb 2014 12:36:24 +0000

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