21/06/2013 Friday DAILY SPECIALS Menu * STARTERS Minestrone soup served with fresh bread (Vgn) £4.50 Tomato bruschetta on top of rocket salad (Vgn) £4.95 Smoked fish platter served with fresh bread £5.95 Antipasti board (selection of dried cured meats & salami) served with fresh bread £6.50* * to share £9.50 * MAIN COURSES Beef fillet, chorizo, peppers & pea risotto with Parmesan shavings, fresh ciabatta £12.95 Braised lamb shank in red wine, carrot, mushroom & rosemary sauce served with mashed potatoes £14.50 Marinated chicken supreme served with raspberry dressing, baby spinach & mint new potatoes £13.50 Roast Sea bass stuffed with tomatoes, olives & spinach served with cold roast mediterranean vegetables salad & mozzarella £14.95 Pan-fried Salmon on bed of herb salad with grilled artichokes & asparagus served with tomato salsa & crushed new potatoes £14.50 Homemade potato gnocchi with sautéed brown mushrooms, wilted spinach & oat cream sauce (Vgn, Ogn) £10.95 Asparagus risotto (Vgn, Ogn) £8.98 Fresh tuna Nicoise salad £9.95 * HOMEMADE DESSERTS Strawberry cream roulade served with vanilla ice-cream & fresh fruit £4.95 Berry Eton mess in ice chocolate basket £4.95 Raw lemon & orange cashew nut cheesecake served with banana puree (Vgn, Ogn) £5.95 Selection of three scoops of The Old Barn ice-cream served with whipped cream, fresh berries and chocolate sauce £4.95 (Vanilla, Dark chocolate & Banana, Cherry, Pineapple, Strawberry) * V – Vegetarian, Vgn – Vegan, Ogn – Organic All bread is baked in house, daily, made from local organic flours.
Posted on: Fri, 21 Jun 2013 17:13:22 +0000
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