3. Pork Lettuce Wraps Ingredients 2 tablespoons fish sauce 2 tablespoons fresh lime juice 2 teaspoons packed dark brown sugar 3 tablespoons shredded unsweetened coconut 1 medium pink grapefruit 3 tablespoons chopped roasted salted peanuts 1/2 cup coarsely chopped fresh mint 1 teaspoon hot Asian chili sauce (sambal oelek or sriracha) 2 scallions, thinly sliced diagonally 2 tablespoons vegetable oil 1/2 pound lean ground pork 1 teaspoon finely grated peeled ginger 1 small red onion, halved and thinly sliced Romaine or Bibb lettuce leaves, for wrapping Directions Mix the fish sauce, lime juice and brown sugar in a small bowl; set aside. Lightly toast the coconut in a skillet over medium heat; cool. With a sharp knife, peel and segment the grapefruit, removing the white pith. Toss the segments in a bowl with the coconut, peanuts, mint, chili sauce and scallions. Heat 1 tablespoon oil in a large skillet over medium heat. Add the pork and cook, breaking it up, 4 to 5 minutes (do not brown). Transfer the meat to a bowl and drain any excess liquid; set aside. Raise the heat to high, add the remaining 1 tablespoon oil to the skillet, then the ginger and red onion; cook to soften, about 1 minute. Add the onion to the meat, pour in the fish-sauce mixture and gently toss. Divide the pork mixture among lettuce leaves and top each with some of the grapefruit salad. Read more at: foodnetwork/recipes/food-network-kitchens/pork-lettuce-wraps-with-grapefruit-recipe/index.html?oc=linkback
Posted on: Wed, 31 Jul 2013 23:57:02 +0000
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