3. This next one is enough to stop the Big Mac cravings. McDonald’s use Cysteine-L, an amino acid synthesised from human hair or duck feathers, to flavour their meat and soften their bread. The list is getting worse… 4. TBHQ is an additive that can be found in more than a handful of McDonald’s meals. It’s potentially lethal, but don’t worry, customers are no good to McDonald’s if they aren’t breathing. So the FDA only allows the chemical to be 0.02 percent of a food’s oil and fat. Lucky us. 5. Unbelievably, McDonald’s also use Propylene Glycol. This is a chemical that can be found in anti-freeze and e-cigarettes. 6. Anti-depressants are also used by adding them to the poultry feed (that their factory Chicken’s eat). So next time you eat a chicken dish from McDonald’s, you may feel a bit happier afterwards.
Posted on: Tue, 02 Dec 2014 04:42:30 +0000
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