47th Anniversary dinner at the venerable and classic Saint Jacques - TopicsExpress



          

47th Anniversary dinner at the venerable and classic Saint Jacques Restaurant. For starters - Amuse Bouche then a trio of Escargot and Blue Cheese and Almond Nougat with dainty salad greens - accompanied by lavender and cranberry bread, salted focaccia and a succulent Vouvray. A very unique and delicious beet and ginger sorbet cleansed our palates. For dinner, Lynette had a classically prepared Filet Mignon with lobster butter and Rick had Braised Veal Pied Pacquets (stuffed veal). Creme Brûlée and an amazing Chocolate Ball of Dream completed the evening. Well not be eating for a week or so!!
Posted on: Wed, 17 Sep 2014 01:15:43 +0000

Trending Topics



div class="stbody" style="min-height:30px;">
Head of state & Head of government (Country names in alphabetical
The 2011 Import and Export Market for Butter in the United
Holiday Deals Larrys Beans Fair Trade Organic Coffee, Grand
I feel that u need me... I feel that u need my love..my care I
Garage Door in Beachwood, NJ Phone Number : (732)
WHO WANTS YOUNGER, CLEARER AND WHITER SKIN this 2014? LUXXE WHITE

Recently Viewed Topics




© 2015