5 Days left of the Great American Seafood Festival! Ends Saturday February 1. Get to Coakleys Restaurant & Irish Pub soon... Coakley’s Restaurant and Irish Pub Presents: The Great American Seafood Festival Coakley’s supports efforts for sustainable seafood, “simply sustainable, simply responsible” We invite you enjoy our seafood selections “The sea, once it casts its spell, holds one in its net of wonder forever.” - Jacques Cousteau Appetizers: The Bean…$6.99 Oriental Edamame Pot Stickers stuffed with Edamame Beans and vegetables, served with a sweet Thai chili sauce for dipping The CCA…$9.99 Roasted corn, clams and avocados steeped in a butter garlic chardonnay sauce over chef’s choice pasta The Pounder…$9.99 1 pound of Clams or 1 pound of mussels, steamed in Harp Beer Tilghman Isle Oysters…$8.99 ½ Dozen, prepared your way: Raw, Rockefeller, or Crab Imperial topped The Red Sea…$9.99 1 pound of mussels steamed in Chianti wine and red sauce served with Roman Bread for dipping Boom Boom Shrimp…$7.99 Shrimp lightly breaded and rolled in a creamy Thai boom boom sauce Salads: Sea of Fire…$12.99 Shrimp, scallops and lobster meat trickled with spice and pan seared, served on a fired romaine with our key lime caeser and accented with shaved Asiago South Beach Seafood Splash…$8.99 Steamed shrimp, mussels and Scallops tossed in a key lime caper vinaigrette, served on a bed of mixed greens with cucumbers, green tomatoes and purple onions Add to any Entrée or Salad: 1 Shrimp Skewer…$6 Crab Cake…$7 Lobster tail…$9 Choice of Filet of Fish (Salmon, grouper, flounder, haddock, cod, tilapia)…$6 Entrees: The blossom…$18.99 Our line caught salmon stuffed with a mix of wild cherry’s, shrimp, scallops and imported cheese’s with herbs. Topped with a wild cherry Grand Marnier butter and two sides Open Sesame…$19.99 #1 Grande Ahi tuna Steak seared with sesame seeds served medium rare. Paired with a sweet Thai chili shrimp skewers garnished with wasabi, soy, picked ginger and two sides The Red Group…$18.99 Fresh Line caught Atlantic grouper, pan seared in a Cajun beer butter and served with 2 sides Got Sole…$15.99 Sole stuffed with crabmeat, drizzled with a lemon butter cream sauce and served with 2 sides Crabacado Tilapia…$15.99 fresh scampi seared tilapia fillet topped with a mixture of avocado, crab and Champagne, served with two sides The 3 Captains…$17.99 Line caught Salmon, tilapia and haddock fillets broiled to perfection, topped with a mango salsa and served with two sides Confrutia de mare…$20.99 White Succulent Shrimp, Prince Edward Island mussels, Baby Neck Clams, White River Tilapia, and wild line-caught Salmon all slow cooked in a Chianti wine marinara sauce with herbs and butter served over pasta and accompanied by fresh garlic bread and a side salad Twin Tails…$25.99 Two cold water Maine lobster tails, split and broiled with lemon and herbs and served with drawn butter and two sides Boil Bowls The Atlantic…$18.99 Cod and salmon served in an old fashioned boil bowl, paired with potatoes, corn on the cob, Shrimp, clams and mussels The Maine…$22.99 An old fashioned lobster boil bowl filled with potatoes, corn on the cob, shrimp, clams, mussels, and a Maine lobster tail
Posted on: Tue, 28 Jan 2014 22:38:25 +0000
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