$55 for 5 Course Prix Fixe - Available Tuesday to - TopicsExpress

$55 for 5 Course Prix Fixe - Available Tuesday to Thursday. Limited spaces left. We can cater for Vegetarian, and Pescatarians request. Menu this week at Pearl: Course 1 Lobster Tortellini, lime hollandaise Course 2 Handcut steak tartare, cornichons, eschallots, mustard, capers Palate Cleanser Course 3 Confit Pork Belly, pear, saffron puree, brocollini and boudin noir Course 4 120g 128 grain fed Angus eye fillet, polenta chips, béarnaise Course 5 Dark Belgium Choc Torte, popping sherbet, blood orange sorbet

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