#656. Like its population and language, much of #Curaçao’s menu consists of a medley of dushi ’immigrants’. So much so that Travel + Leisure’s online magazine recently named Curaçao among the “Best Caribbean Islands for Foodies”: ‘with a population made up of more than 50 nationalities, Curaçao’s food scene is incredibly diverse. Restaurants run the gamut from French and Dutch to Brazilian, Indonesian, and Japanese. Local krioyo (Creole) specialties include yuana (stewed iguana), keshi yená (stuffed cheese), and kokada (coconut patties).’ Lets stack up Curaçao delicacies that have traveled far and wide – to make their originators feel at home in their new home. Some of the recipes have been adapted to locally available ingredients and modified to appeal to local taste buds. Others stand the test of time and remain true to tradition. Needless to say, the fact that you can find them all on one small island is #hopiawesome -- #686. Johnny Cakes a.k.a Journey Cakes #702. “Curaçao Chinese” Satay and Potatoes #715. Indonesian Rijsttafel #740. Boyo or Bolo di Pan #770. Kala (Black-eyed Pea Fritters) #792. Colombian Arepas on Caracasbaaiweg #810. Oliebollen (“Oily Balls”) #812. La Mejor Ayaka La Hace Mi Abuela! #816. Keshi Yená (Stuffed Cheese) #926. Chinese (salted) plums #972. Bala di Késhi / Kaas Ballen (Fried Dutch Cheeseballs) #998. Sous di Pinda (Peanut Sauce)
Posted on: Mon, 09 Sep 2013 11:36:32 +0000
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