7 Layer Mexican party dip ingredients: 1 pound lean ground beef or ground chuck 1 package Old El Paso taco mix (I prefer the mild) 1 16 ounce can Old El Paso refried beans 1 16 bowl sour cream 1 large tomato - chopped 1 large bunch green onions - chopped finely 1 cup finely shredded lettuce small can black olives - sliced and drained well 16 oz jar Pace brand chunky salsa (I prefer Mild) 16 oz package shredded Colby-Jack cheese Directions: Brown the meat and mix with the taco seasoning according to directions on the package. In a deep 9X9 baking dish, put down a layer of beans, then a layer of the meat mixture. On top of that, put a layer of lettuce, tomatoes, green onions and salsa, topped with a layer of sour cream, then a layer of shredded cheese. Repeat with another layer of beans, then meat, then the lettuce, tomatoes, green onions and salsa topped with the sour cream and shredded cheese. Heat in the oven or microwave until the cheese on top just melts. Top with the black olives and serve with a bowl of your favorite warm tortilla chips.
Posted on: Wed, 03 Jul 2013 01:40:22 +0000
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