#984 Regarding to the revamped service procedure... Reali - TopicsExpress



          

#984 Regarding to the revamped service procedure... Reali wondering who of us welcome the presetting of PEY/EY main courses only 14 in the front row?? Reali wondering for 33G, is it practical to have Y1 and Y2 start collecting the front zone once finished the first cart, and Y3 and Y4 continue the meal service, while there is only one galley FP?? And for the new cutlery pouch, come on, we already are doing this, STOP pretending it as your new invention!! (不要抽水!!) The above only few things pop up, not mentioning the Jcl pasta bowl, by-hand distribution of ice cream by bread basket..(the pic showing the basket only contains 16 cups, is it practical!!)
Posted on: Sun, 02 Nov 2014 16:06:59 +0000

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