A Dead Sea Resort is looking for Food & Beverage Manager with the following criteria:- Job Purpose To ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department. Key Responsibilities • To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set. • To ensure that guests receive high quality service • To ensure that the applicable regulations are complied with • To be responsible for his or her own results • To optimise the supply chain and the use made of raw materials Entry Requirements Skills • Team management, leadership & team player • A liking for organizational work • Effective management: delivering profit centre profitability • Sales ability • Adaptability: coping with the diversity of customers and their needs • Thoroughness • Sensitivity to customers: good relationship skills • Spirit of initiative • Financial awareness Qualifications • A-levels (professional) in service-related subjects • Significant food and beverage experience (5 years) • Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 30 staff If you are welling, able and ready, please mail your updated CV with personal photo not later than Aug 20’ 2014 to the following > Staff.hids@yahoo > Subject: Job Application – F&B Mgr.
Posted on: Fri, 15 Aug 2014 04:44:06 +0000
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