A Grand Affair 5 Courses Canapes and champagne on - TopicsExpress



          

A Grand Affair 5 Courses Canapes and champagne on arrival Choux puffs filled with snapper veloute and dill beurre blanc Spanish tortilla grilled chorizo and roasted peppers Steamed Mussel asparagus tomato salsa Starter Smoked Warm Duck Breast salad with white grape summer leaf salad with a light Raspberry vinaigrette Appetizer Braised Wagyu beef cheek bourguignon with oven crisp oyster mushrooms nestled in a buttery shortcrust pastry tartlet Entree Grilled trio of Tiger prawn ,Hokkaido sea scallop and pipette of sweetly and a saffron infused oil and shaved fennel salad Main Event Grilled Australian Grainfed beef eye fillet ,caramelized shallots and brocollini with sauce Forestiere Symphony of dessert Classic gateau Opera ,tarte au citron and crema Catalan La Touche Francaise Fromage plate A fine selection of French cheeses with Truffles Honey and dried fruits Selection of CATUNAMBU Coffee & LEGENDS TELLING Teas Et VOILA fait vous praisir!
Posted on: Fri, 25 Oct 2013 11:06:18 +0000

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