A Love Story contains information on cooking and curing bacon,[7] including time-honored methods and traditions.[8] The book analyzes how bacon has affected popular culture.[2] Lauer includes information on chefs who love of bacon and venues that serve the product throughout the United States.[8] The book contains over 20 recipes for dishes made with bacon,[8] including Bacon Bloody Mary, Bacon-Wrapped Tater Tots, Bacon Bleu Salad, and bacon brownies.[7][9][10] Another recipe is Bristol Bacon by chef Duncan Bristol, who owns the restaurant Brick 29 in Nampa, Idaho.[11] Interspersed throughout the book are bits about bacon from comedian Jim Gaffigan, and random information such as that Cracker Barrel serves 124 million slices of bacon per year.[12] Lauer notes, Speck is the direct German translation of the word bacon, and observes that the word creates cross-cultural confusion.[13] The books Bacon 411 section provides further information on the product.[8]
Posted on: Sat, 19 Oct 2013 08:35:05 +0000
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