A couple of you have asked about Pomona Pectin because of the success of getting the watermelon jelly to set so well. Here is a little about the product. 1. Sugar-free, preservative-free, low-methoxyl citrus pectin. 2. Sweeten jam & jelly to your taste with low amounts of any sweetener like sugar but you can use it with honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners. 3. Each 1 oz box makes 2 to 4 batches (about 5 – 8 oz jars per batch). Recipes can be doubled or tripled. Each box contains pectin powder and calcium powder. 4. Keeps indefinitely. - so no expiration date 5. Gluten Free and Vegan. And you can get it on my SB Canning Store:
Posted on: Thu, 15 Aug 2013 22:05:31 +0000
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