A few more additions to the new VKB winter menu... Pulled Pork Flatbread Smoked & Braised Pork Shoulder + White Cheddar + Pepperjack + Mustard Seed Cream + Banana Peppers + Red Onion + Honey-Hot Sauce Half Amish Chicken Airline Breast + Seared Leg Quarter + Roasted Garlic & Lemon Pan-Sauce + Broccolini + Carrots + Onion + Herbs And local canned beer always tastes awesome; 16oz of Joey Wheat Coffee Ale from our friends at BurnEm Brewing Supper is served, 4 pm.
Posted on: Thu, 15 Jan 2015 17:35:38 +0000
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